For Mussels
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- mussels (mituli)
- liquamen (Roman fermented fish sauce)
- leek (porrum)
- cumin
- passum (raisin wine)
- savory (satureia)
- wine
Instructions
- Combine liquamen, chopped leek, cumin, passum, savory and wine, thinned with water.
- Cook the mussels in the mixture.