Stuffed Lungs, Boiled and Sauced
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- stuffed lungs (from recipe 298)
- pepper
- liquamen (fermented fish sauce)
- passum (raisin wine)
- merum (undiluted wine)
Instructions
- Boil the stuffed lungs and cut them up.
- Grind pepper and moisten with liquamen, passum and undiluted wine.
- Break up the lungs and pour the sauce over them.