Sphondyli in Cumin Dressing
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sphondyli
- cumin
- rue
- liquamen (fermented fish sauce)
- caroenum (reduced must)
- oil
- green coriander
- leek
Instructions
- Grind cumin, rue, liquamen, a little caroenum, oil, green coriander and leek.
- Dress the sphondyli with it and serve in place of a salted dish.