For Sea Urchin
Origin: Rome, Italy
Source: Apicius, 400
Ingredients
- sea urchins (echini)
- oil
- liquamen (Roman fermented fish sauce)
- sweet wine (vinum dulce)
- pepper
Instructions
- In a new pot combine a little oil, liquamen, sweet wine and finely-ground pepper; bring to the boil.
- Pour into individual sea urchins, stir, and let boil three times.
- When cooked, sprinkle with pepper and serve.