Spiced Currants

Ingredients

• 5 pounds fresh currants
• 3 pounds sugar
• 1 pint vinegar
• 1 ounce ground cloves
• 1 ounce stick cinnamon

Instructions

1. Wash the fresh currants and drain all water from them through a sieve or colander.
2. Add the sugar and vinegar to the currants.
3. Transfer the mixture to a porcelain kettle.
4. Season with the ground cloves and stick cinnamon.
5. Cook gradually until the mixture becomes like a jelly.
6. When it cools, put away in bottles and cork tight.