Grilled Fish Fillets with Escabeche

Ingredients

• fish fillets (pescadillas)
• olive oil
• parsley
• chives
• shallots
• salt
• black pepper
• white sauce with capers

Instructions

1. Make shallow incisions across the fish fillets. Prepare an escabeche (pickled marinade) by combining olive oil, chopped parsley, chives, minced shallots, salt, and pepper.
2. Place the fillets on a hot grill and cook them while basting frequently with the remaining escabeche. When the fish is cooked through, transfer to a serving platter and serve with a white sauce made with capers.