Almond Soup

Ingredients

• 100 grams almonds
• 1 liter water
• olive oil
• garlic
• bread
• salt

Instructions

1. Blanch and peel 100 grams of almonds. Heat olive oil until very hot and fry the almonds until golden, then remove them and set aside.
2. In the same hot oil, fry sliced bread and garlic until both are toasted.
3. Crush the fried almonds, bread, and garlic together in a mortar until well combined.
4. Bring salted water to a boil. Add the contents of the mortar to the boiling water and stir well to combine.
5. Serve hot.