Almond Tart
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 12 egg yolks
- 0.5 pound sugar
- 0.5 pound ground almonds
- 0.5 pound wheat flour
- butter (mantequilla)
Instructions
- Beat the twelve egg yolks together.
- Add the sugar, ground almonds, and wheat flour to the egg yolks.
- Grease a mold with butter.
- Place the mixture inside the mold.
- Bake in the oven until golden.