Almond Tart

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. Beat the twelve egg yolks together.
  2. Add the sugar, ground almonds, and wheat flour to the egg yolks.
  3. Grease a mold with butter.
  4. Place the mixture inside the mold.
  5. Bake in the oven until golden.

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