Eels with Tomato
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- eels
- salt
- tomato sauce
- onion
Instructions
- Clean the eels, remove the head and skin, and cut into pieces.
- Season with salt. Fry the pieces in oil or manteca (lard).
- Make a sauce by cooking onion until golden, then add tomato sauce.
- Combine the fried eel pieces with this sauce.
- Cook over low heat until the eels are done.