Grilled Lamb Chops

Ingredients

• lamb chops
• salt
• olive oil

Instructions

1. Prepare the lamb chops as wide as possible.
2. Season them with salt and submerge them in olive oil.
3. Place the chops on a grill, either plain or breaded (empanadas), and cook for five minutes.
4. Turn them and cook for another five minutes on the other side.
5. Transfer to a hot serving dish and serve with their own juices or garnished with fried potatoes, sautéed potatoes, potato purée, or potatoes prepared a la mayordoma (in the house steward's style).