Grilled Lamb Chops
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- lamb chops
- salt
- olive oil
Instructions
- Prepare the lamb chops as wide as possible. Season them with salt and submerge them in olive oil.
- Place the chops on a grill, either plain or breaded (empanadas), and cook for five minutes. Turn them and cook for another five minutes on the other side.
- Transfer to a hot serving dish and serve with their own juices or garnished with fried potatoes, sautéed potatoes, potato purée, or potatoes prepared a la mayordoma (in the house steward's style).