Green Beans
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- fresh green beans
- water
- salt
- pork lard (manteca de cerdo)
- tomato
- onion
- mint (hierbabuena)
- salchichón (cured pork sausage)
- tocino (cured pork belly)
Instructions
- Cook the green beans in salted water until cooked through.
- Drain well. In a large pan, combine the drained beans with the pork lard, finely diced tomato, onion, mint, salchichón, and tocino.
- Heat gently until the ingredients are well blended and warmed through.