Waffles for Breakfast

Ingredients

• 2 eggs
• 1 pint sour milk
• 1.5 pint flour
• 1 teaspoonful soda
• 1 tablespoonful butter
• 1 teaspoonful salt

Instructions

1. Beat two eggs light.
2. Sift one teaspoonful of soda together with one and a half pint of flour.
3. Combine the sour milk and flour mixture with salt, mixing well.
4. Melt one tablespoonful of butter and add to the batter along with the beaten eggs, mixing thoroughly.
5. Heat your waffle irons until perfectly hot and grease them well.
6. Pour batter onto the greased irons and bake.
7. Place waffles in a covered dish and butter them on sending to the table.