Rosquillas de Almagro (Almagro Fried Rings)

Ingredients

• 1 egg egg
• 0.5 eggshell oil
• lemon juice
• regular amount flour
• sugar

Instructions

1. Combine the eggs, oil, and lemon juice in a bowl. Incorporate flour gradually, stirring first with a spoon, then working the dough with a well-floured hand so it doesn't stick. The dough should be quite soft.
2. On a work surface, roll the dough by hand into a long rope resembling a macarrón (paste shape), then cut pieces and shape each into a rosquilla (ring) about the diameter of a two-peseta coin.
3. Fry in very hot oil over low heat. When they are golden, remove them and, while still warm, dust generously with sifted sugar.