Veal Chops, Russian Style
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- veal chops
- flour
- manteca (lard)
- caldo (broth)
- pickled gherkins, minced
- salt
Instructions
- Season the veal chops with salt and coat them in flour.
- Sauté them slowly in manteca over gentle heat.
- Add broth and let simmer for half an hour.
- Before serving, scatter minced pickled gherkins over the top.