Veal Chops, Russian Style
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- veal chops
- flour
- manteca (lard)
- caldo (broth)
- pickled gherkins, minced
- salt
Instructions
- Season the veal chops with salt and coat them in flour. Brown them slowly in manteca over gentle heat. Add broth and let simmer for half an hour. Before serving, scatter minced pickled gherkins over the top.