Chickpeas with Spinach

Ingredients

• garbanzos (chickpeas)
• 1 head garlic
• to taste salt
• 1 leaf bay leaf
• spinach
• to coat raw olive oil

Instructions

1. Cook the garbanzos (chickpeas) with a head of garlic, salt, and a bay leaf until tender.
2. Separately, cook the spinach, drain it well, and mix it together with the garbanzos.
3. Add raw olive oil to the mixture.
4. In a mortar, crush some of the garbanzos to thicken the sauce, then return them to the pot.
5. Let it simmer briefly and serve. If desired, pass vinegar at table for those who wish it.