Green Chaufroix Sauce

Name: Green Chaufroix Sauce
Cuisine: Spain
Ingredients: tarragon; parsley; chervil; capers; vinegar gherkins; 1 batch white chaufroix sauce (base recipe); a little spinach green

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

tarragon
parsley
chervil
capers
vinegar gherkins
1 batch white chaufroix sauce (base recipe)
a little spinach green

Instructions

Blanch the tarragon, parsley, chervil, capers, and vinegar gherkins in boiling water for a few minutes. Pound everything thoroughly until well broken down. Pass through a fine sieve. Incorporate the strained mixture into a prepared white chaufroix sauce (chaufroix blanca) along with a little spinach green for color. Work the sauce together and finish it as you would the standard preparation.