Mantecado (Frozen Custard Dessert)

Ingredients

• 1 liter milk
• 14 count egg yolks
• 200 grams sugar

Instructions

1. Prepare the mantecado using the same procedure as for frozen cheese (queso helado), adjusting quantities as noted. Once the mixture is cold, transfer it to an ice cream churn (heladora) rather than molds, and turn it continuously until it sets and thickens.