Old Fashioned Turnip Soup

Ingredients

• 2 pounds veal bones
• 0.5 gallon water
• turnips
• pepper
• salt

Instructions

1. Take two pounds of veal bones and half a gallon of water, and boil until reduced to one quart.
2. Put the turnips and bones on to boil together.
3. Strain the liquor off.
4. Season while cooking with pepper and salt.
5. Send to table hot.