Sponge Cake with Syrup
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 6 egg yolks
- 50 grams flour
- butter (mantequilla)
- sugar syrup (almíbar)
Instructions
- Beat the egg yolks well until light. Mix in the flour. Grease a round mold with butter and pour the batter into it. Bake in a gentle oven until set. Prepare the syrup (almíbar) separately to proper consistency and pour it over the warm cake. For all types of sponge cake, the oven should be gentle and the mold well greased with butter.