Sponge Cake with Syrup
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 6 egg yolks
- 50 grams flour
- butter (mantequilla)
- sugar syrup (almíbar)
Instructions
- Beat the egg yolks well until light.
- Mix in the flour. Grease a round mold with butter and pour the batter into it.
- Bake in a gentle oven until set.
- Prepare the syrup (almíbar) separately to proper consistency and pour it over the warm cake.
- For all types of sponge cake, the oven should be gentle and the mold well greased with butter.