Asparagus with Oil and Vinegar

Ingredients

• Fresh asparagus
• Water
• Salt
• Olive oil
• Vinegar

Instructions

1. Clean the asparagus and remove the tough lower portions.
2. Gather them into bundles (macitos).
3. Bring salted water to a boil and cook the bundles whole until cooked through.
4. Drain and serve the asparagus bundles intact, dressed with olive oil and vinegar.