Fried Eels
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- eels
- olive oil
- flour
- salt
Instructions
- Clean the eels and remove the skin. Season them with salt. Heat olive oil in a pan until very hot. Fry the eel pieces in the hot oil until golden and cooked through. Alternatively, you may wrap each piece of eel in flour before frying.