Ham and Vegetable Soup
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- flour
- manteca (lard)
- caldo (broth)
- jamón (cured ham)
- parsley
- onion
- carrot
Instructions
- Brown the flour in lard over heat. Add broth and bring to a boil. When boiling, add a mixture of minced jamón, parsley, onion, and carrot. Let it simmer briefly, then serve.