Eels with Peas

Ingredients

• eels
• peas
• tomato
• onion
• salt

Instructions

1. Clean the eels, remove the head and skin, and cut into pieces. Season the pieces with salt.
2. Fry the eel pieces in a pan until golden.
3. Prepare a sauce by sautéing onion until golden, then add tomato. Pour this sauce over the fried eels.
4. Fold in the cooked and drained peas, mixing gently until combined. Serve hot.