Macaroni with Cheese (Macarrones)

Origin: Madrid, Spain

Source: Anonymous, 1921

Ingredients

Instructions

  1. In a shallow baking dish, cook the large macaroni tubes in cocido broth (the broth from a Spanish stew) until tender.
  2. When the pasta is soft, dust generously with grated cheese and place briefly in the oven.

View on Foodymology