Macaroni with Cheese (Macarrones)
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- macaroni (large tubes)
- cocido broth (Spanish stew broth)
- grated cheese
Instructions
- In a shallow baking dish, cook the large macaroni tubes in cocido broth (the broth from a Spanish stew) until tender.
- When the pasta is soft, dust generously with grated cheese and place briefly in the oven.