Sweet Bread (Pan Dulce)

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. Combine the flour, yeast, sugar, butter, eggs, and milk in a bowl. Work the mixture thoroughly until the dough becomes very fine and smooth. Let the dough rest for a good while. Shape the dough into small rolls (panecitos) and bake in the oven until golden. Serve with tea.

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