Sweet Bread (Pan Dulce)
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 kg flour
- 0.5 kg yeast
- 250 g sugar
- 125 g butter (mantequilla)
- 6 eggs
- 250 ml milk
Instructions
- Combine the flour, yeast, sugar, butter, eggs, and milk in a bowl. Work the mixture thoroughly until the dough becomes very fine and smooth. Let the dough rest for a good while. Shape the dough into small rolls (panecitos) and bake in the oven until golden. Serve with tea.