Cuajada (Spanish Curd Dessert)

Ingredients

• 1 liter cow's or sheep's milk
• lamb rennet (cuajo de cordero)
• fine sugar

Instructions

1. Heat the milk gently over the fire until it is warm.
2. Dissolve a small amount of lamb rennet (mixed with milk) and stir it into the warm milk.
3. Remove from heat and pour into a suitable mold or dish designed for setting curds.
4. Allow it to set undisturbed in a quiet place without any movement.
5. Serve with fine sugar sprinkled on top.