Cuajada (Spanish Curd Dessert)

Name: Cuajada (Spanish Curd Dessert)
Cuisine: Spain
Ingredients: 1 liter cow's or sheep's milk; lamb rennet (cuajo de cordero); to taste fine sugar

Origin: Castile, Spain

Source: Anonymous, 1920

Ingredients

1 liter cow's or sheep's milk
lamb rennet (cuajo de cordero)
to taste fine sugar

Instructions

Heat the milk gently over the fire until it is warm. Dissolve a small amount of lamb rennet (mixed with milk) and stir it into the warm milk. Remove from heat and pour into a suitable mold or dish designed for setting curds. Allow it to set undisturbed in a quiet place without any movement. Serve with fine sugar sprinkled on top.