Simple Clams
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- clams
- paprika (pimentón molido)
- onion
Instructions
- Rinse the clams thoroughly under running water several times, stirring them until all the sand is released and the water runs clear.
- Heat a pan and fry the clean clams with the ground paprika and diced onion until they open. Serve immediately.