Baked Ham in Pastry Crust
Origin: Castile, Spain
Source: Anonymous, 1921
Ingredients
- flour
- warm water
- 1 piece jamón (cured ham)
- sugar
- sherry (jerez)
Instructions
- Make a well-worked, fine dough from flour and warm water.
- Place a piece of desalted, skinned jamón (cured ham) in the center of the dough and bake in the oven.
- When cooked, the ham will separate from the dough.
- Remove the ham and sprinkle it with sugar and sherry.
- Wrap it in cloth and press it.