Baked Ham in Pastry Crust
Origin: Castile, Spain
Source: Anonymous, 1920
Ingredients
- flour
- warm water
- 1 piece jamón (cured ham)
- sugar
- sherry (jerez)
Instructions
- Make a well-worked, fine dough from flour and warm water. Place a piece of desalted, skinned jamón (cured ham) in the center of the dough and bake in the oven. When cooked, the ham will separate from the dough. Remove the ham and sprinkle it with sugar and sherry. Wrap it in cloth and press it.