Salmon with Capers

Ingredients

• salmon
• olive oil
• parsley
• scallions
• salt
• black pepper
• capers

Instructions

1. Cut the salmon into strips.
2. Marinate the strips with olive oil, parsley, finely chopped scallions, salt, and pepper.
3. Wrap each strip in paper.
4. Grill over coals until cooked.
5. Remove the paper.
6. Place the salmon on a serving platter.
7. Cover with a white caper sauce (salsa blanca de alcaparras).