Strawberry Ice Cream

Ingredients

• 1 kg strawberries
• just under 0.5 liters water
• 0.75 kg sugar

Instructions

1. Pass the strawberries through a fine sieve (tamiz). Add the water slowly as you sieve, to help the fruit pass through more easily. In the resulting liquid, add the sugar and place over heat for a short time until it reaches a syrup-like consistency (almíbar). Allow to cool completely. Pour into an ice cream maker (heladora) and freeze until set.