Strawberry Ice Cream
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 1 kg strawberries
- water
- 3/4 kg sugar
Instructions
- Pass the strawberries through a fine sieve (tamiz). Add the water slowly as you sieve, to help the fruit pass through more easily. In the resulting liquid, add the sugar and place over heat for a short time until it reaches a syrup-like consistency (almíbar). Allow to cool completely. Pour into an ice cream maker (heladora) and freeze until set.