Tuna with Tomato
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- 1 piece tuna
- water
- salt
- oil
- 1 onion onion
- tomato sauce
- red pepper
Instructions
- Take a good piece of tuna and clean it
- Poach it in salted water
- Remove it and cool it in cold water
- Heat oil in a pan
- Fry the tuna piece until it is golden
- Fry the onion separately in the same hot oil
- Add tomato sauce
- When the dish is nearly done, add thin strips of red pepper
- Finish cooking