Tuna with Tomato

Origin: Madrid, Spain

Source: Anonymous, 1920

Ingredients

Instructions

  1. Take a good piece of tuna and clean it
  2. Poach it in salted water
  3. Remove it and cool it in cold water
  4. Heat oil in a pan
  5. Fry the tuna piece until it is golden
  6. Fry the onion separately in the same hot oil
  7. Add tomato sauce
  8. When the dish is nearly done, add thin strips of red pepper
  9. Finish cooking

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