Tomato Preserve (Practical Method)

Ingredients

• tomatoes
• 1 gram per liter of liquid salicylic acid
• 2 centimeters olive oil

Instructions

1. Scald and peel the tomatoes, then pass them through a sieve.
2. Once thoroughly dissolved and very well mixed, add one gram of salicylic acid per liter of liquid.
3. Beat the mixture well and pour into bottles with airtight closures.
4. Top each bottle with approximately two centimeters of olive oil.