Meat Pudding
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- ground meat
- jamón (cured ham)
- onion
- salt
- eggs, beaten
- tomato sauce
Instructions
- Make a picadillo (Spanish hash) of ground meat, jamón (cured ham), and onion. Season with salt and mix together with beaten eggs and tomato sauce.
- Place the mixture in a mold and cook in a water bath (baño maría). Before serving, place it in the oven to brown the top.