Potato Pudding

Ingredients

• 500 g potatoes
• 3 egg yolks
• 100 g sugar
• 250 ml milk
• butter

Instructions

1. Cook 500 grams of potatoes whole until cooked through.
2. Peel them and press them through a potato ricer or fine sieve to create a smooth purée.
3. Add 3 egg yolks and 100 grams of sugar to the purée and beat everything together thoroughly.
4. Gradually incorporate 250 ml of milk, stirring constantly until well combined.
5. Grease a mold with butter and pour the mixture into it.
6. Cook the pudding in a bain-marie (water bath) until set.