Puff Pastry

Ingredients

• equal parts manteca (lard)
• equal parts water
• flour

Instructions

1. Combine equal parts manteca (lard) and water in a pot and bring to a boil. Once boiling, add flour gradually, stirring constantly so it scalds into a fine dough. Roll out the dough thin with a rolling pin. Fill with the empanada filling, fold, and shape using a small fluted wheel (ruedecita).