Puff Pastry

Ingredients

• manteca (lard)
• water
• flour

Instructions

1. Combine equal parts manteca (lard) and water in a pot and bring to a boil.
2. Once boiling, add flour gradually, stirring constantly so it scalds into a fine dough.
3. Roll out the dough thin with a rolling pin.
4. Fill with the empanada filling, fold, and shape using a small fluted wheel (ruedecita).