Veal Marengo

Ingredients

• lean veal
• to taste salt
• as needed manteca (lard) or oil
• 1 bundle fine herbs (bouquet garni)
• salted cod (saladillo)
• several small onions
• tomato sauce
• a pinch cayenne pepper

Instructions

1. Cut the lean veal into square pieces.
2. Season with salt and sauté in manteca (lard) or oil until browned.
3. Add a bundle of fine herbs, the blanched salted cod cut into thin slices, and the fried small onions.
4. Place the pot in the oven or between two gentle fires.
5. Mix in tomato sauce and a pinch of cayenne pepper.
6. Cook until the veal is tender.