Sautéed Lamb Kidneys

Ingredients

• lamb kidneys
• very hot water
• white wine
• salt
• lemon juice
• lard
• garlic
• parsley
• flour
• 1 small glass Jerez

Instructions

1. Wash the kidneys in very hot water, then leave them one hour in white wine. Wash them again, cut them into little slices, and dress them with salt and lemon juice. Over a lively fire give them a turn in lard, then add garlic, parsley, flour and a small glass of jerez or white wine. Give them another turn and serve.