Fish Croquettes

Origin: Mobile, Alabama

Source: Abby Fisher, 1881

Ingredients

Instructions

  1. Chop the small piece of onion fine and mix it with the boiled fish.
  2. Add the potatoes and season with pepper and salt to your taste.
  3. Form the mixture into cakes like other croquettes.
  4. Roll them in dry corn meal.
  5. Fry in hot fat and send to table.

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