Fish Croquettes
Origin: Mobile, Alabama
Source: Abby Fisher, 1881
Ingredients
- 1 pound boiled fish
- 1.5 medium potatoes
- 1 small piece onion
- pepper
- salt
- dry corn meal
- hot fat
Instructions
- Chop the small piece of onion fine and mix it with the boiled fish.
- Add the potatoes and season with pepper and salt to your taste.
- Form the mixture into cakes like other croquettes.
- Roll them in dry corn meal.
- Fry in hot fat and send to table.