Fried Small Fish (Pescadillas Fritas)

Ingredients

• 4 whole small fish (pescadillas)
• wheat flour
• salt
• parsley sprigs

Instructions

1. Clean the small fish thoroughly, removing the entrails but leaving the liver intact.
2. Make four or five light diagonal cuts across each side of the fish.
3. Coat the fish evenly with flour.
4. Fry over high heat until golden and crispy.
5. Transfer to a folded napkin or cloth to drain.
6. Arrange on a serving plate.
7. Garnish with fresh parsley sprigs.
8. Finish with a light dusting of salt.