Stewed Partridges

Name: Stewed Partridges
Cuisine: Spain
Ingredients: partridges; tocino (cured pork belly); onion; garlic; vinegar; parsley; salt; black pepper; thyme; bay leaf; water

Origin: Castile, Spain

Source: Anonymous, 1920

Ingredients

partridges
tocino (cured pork belly)
onion
garlic
vinegar
parsley
salt
black pepper
thyme
bay leaf
water

Instructions

Place the cleaned partridges in a pot with tocino (cured pork belly), onion, garlic, vinegar, parsley, salt, pepper, thyme, and bay leaf.
Cover the pot with brown wrapping paper. Set a clay cazuela (earthenware pot) filled with water on top of the paper. Continue cooking until the partridges are tender.