Stewed Partridges

Ingredients

• partridges
• tocino (cured pork belly)
• onion
• garlic
• vinegar
• parsley
• salt
• black pepper
• thyme
• bay leaf
• water

Instructions

1. Place the cleaned partridges in a pot with tocino (cured pork belly), onion, garlic, vinegar, parsley, salt, pepper, thyme, and bay leaf.
2. Cover the pot with brown wrapping paper.
3. Set a clay cazuela (earthenware pot) filled with water on top of the paper.
4. Continue cooking until the partridges are tender.