Corn Egg Bread
Origin: Mobile, Alabama
Source: Abby Fisher, 1881
Ingredients
- 2 eggs
- 1 pint meal
- 0.5 pint sour milk
- 1 teaspoon soda
- 1 tablespoon melted lard or butter
Instructions
- Beat the eggs very light.
- Mix together the beaten eggs, cornmeal, sour milk, soda, and melted lard or butter.
- Stir or beat all well together.
- Bake in an ordinary pan.