Cod Spanish Style

Ingredients

• 0.5 kg salt cod (bacalao)
• 2 cloves garlic
• 1 small handful fresh parsley
• 1 small piece bread
• 1 pinch vinegar
• a little olive oil
• 2 large egg yolks

Instructions

1. Clean the salt cod of skin and bones, then boil it for ten minutes. While the cod simmers, prepare the sauce: finely mince the garlic and parsley with the piece of bread that has been soaked in vinegar. Beat the egg yolks well in a bowl. Gradually work the garlic, parsley, and bread mixture into the beaten yolks along with the olive oil, stirring constantly to emulsify. Pour this sauce over the cooked cod and serve on a garnished platter.