Rice with Clams

Ingredients

• clams
• fine olive oil
• onion
• rice
• water

Instructions

1. Wash the clams very thoroughly several times so they release their sand, leaving them briefly in the final cold water.
2. Place the clams near the fire in a well-covered pot without any water, so they open.
3. In the cooking vessel, heat the fine olive oil and add the chopped onion.
4. Add the rice and the clams with their shells or removed, as you prefer, along with the corresponding amount of water.
5. Let it cook through and serve.