Marinated Rabbit (Home-Style)
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 1 rabbit
- white wine
- bay leaves
- garlic
- salt
- oil
- onion
- tomato
- 1 head garlic
- cinnamon
- a few peppercorns
- clove
Instructions
- Clean a rabbit, cut it into pieces, and leave it to macerate two hours in white wine with bay leaves, garlic and salt. Then put the pieces into a pot with oil, onion, tomato, a head of garlic, cinnamon, salt, a few peppercorns and clove. Cover the pot well and cook over a very slow fire until the rabbit is tender.