Sequillos (Lemon-Piñon Cookies)

Ingredients

• 1 egg white
• 100 grams sugar
• lemon zest (grated)
• piñones (pine nuts) or toasted hazelnuts

Instructions

1. Beat the egg whites and sugar together very well until light and fluffy.
2. Fold in the lemon zest and your choice of piñones (pine nuts) or toasted hazelnuts.
3. Shape the batter into sequillos and place them on a baking sheet.
4. Bake in the oven until set and lightly golden.