Eggs with Cheese
Origin: Madrid, Spain
Source: Anonymous, 1920
Ingredients
- Parmesan cheese
- jamón (cured ham)
- eggs
- manteca de vaca (beef lard)
Instructions
- Grate the Parmesan cheese. Mince the jamón. Beat the eggs together in a bowl.
- Heat the manteca de vaca (beef lard) in a skillet over moderate heat. When it is hot, pour in the egg and cheese mixture, stirring constantly and without stopping, until it resembles scrambled eggs.