Mantecadas de Astorga

Ingredients

• 10 whole eggs
• 200 grams sugar
• 2 whole eggs
• 200 grams manteca (lard)
• 400 grams flour

Instructions

1. Beat the 10 eggs in a pan with the sugar until the sugar is fully dissolved. Add the 2 additional eggs and continue beating. Fold in the manteca and flour, mixing everything thoroughly. Spoon the batter into paper molds and bake in the oven until cooked through.