Mantecadas de Astorga

Ingredients

• 10 whole eggs
• 200 grams sugar
• 2 whole eggs
• 200 grams manteca (lard)
• 400 grams flour

Instructions

1. Beat the 10 eggs in a pan with 200 grams of sugar until the sugar is fully dissolved.
2. Add the 2 additional eggs and continue beating.
3. Fold in 200 grams of manteca and 400 grams of flour, mixing everything thoroughly.
4. Spoon the batter into paper molds and bake in the oven until cooked through.