Roasted Hake
Origin: Madrid, Spain
Source: Anonymous, 1921
Ingredients
- 1 whole fish hake (merluza)
- salt
- breadcrumbs
- parsley
- garlic
- olive oil
- lemon juice
Instructions
- Clean and salt the hake.
- In a mixing bowl, combine the breadcrumbs, minced parsley, and minced garlic.
- Cover the fish generously with this mixture, pressing it gently to adhere.
- Place the fish in an oven-safe baking dish.
- Drizzle generously with olive oil and lemon juice.
- Roast in the oven until the fish is cooked through and the breadcrumb coating is golden.