Roasted Hake

Ingredients

• 1 whole fish hake (merluza)
• to taste salt
• as needed breadcrumbs
• as needed parsley
• as needed garlic
• generous amount olive oil
• as needed lemon juice

Instructions

1. Clean and salt the hake.
2. In a mixing bowl, combine the breadcrumbs, minced parsley, and minced garlic.
3. Cover the fish generously with this mixture, pressing it gently to adhere.
4. Place the fish in an oven-safe baking dish.
5. Drizzle generously with olive oil and lemon juice.
6. Roast in the oven until the fish is cooked through and the breadcrumb coating is golden.