Veal à la Jardinière

Ingredients

• veal
• onion
• garlic
• bell peppers
• tomatoes
• parsley
• black pepper
• olive oil
• 2 parts white wine
• salt
• manteca (lard)
• cinnamon
• 1 small ladle cocido broth
• lemon juice

Instructions

1. Place the raw veal in a pot with the finely minced onion, garlic, bell peppers, tomatoes, parsley, black pepper, olive oil, white wine (double the quantity of oil), salt, manteca, and cinnamon.
2. Bring to a slow simmer and cook gently. Near the end of cooking, add a small ladle of cocido broth.
3. When the veal is cooked through, strain the sauce and finish it with a squeeze of fresh lemon juice.