Vigil Rice (Arroz de Vigilia)

Ingredients

• olive oil
• 1 clove garlic
• onion
• potato
• tomato
• seafood (langostinos or cangrejos preferred)
• rice
• water

Instructions

1. Heat good olive oil in a cazuela (earthenware cooking pot). Fry a single garlic clove until golden, then remove and discard it.
2. In the same oil, fry finely diced onion and potato together until they begin to soften.
3. Add the tomato and the seafood—langostinos (Norway lobsters) or cangrejos (crabs) are recommended as most suitable for this dish.
4. Add the rice and water. Transfer to the oven and cook until the rice is dry and cooked through.